Savor fried snapper sandwiches, fresh lobster rolls, and stone crab claws caught by local fishermen right at our dock.

Every fish fillet is cut same-day directly from our on-site fish market.
Served with pickled jalapenos, crackers, and house lemon oil.
Crispy golden fried conch served with key lime calypso dip.
Wild jumbo pink shrimp poached in bay spices with cocktail sauce.
Blackened or fried yellowtail snapper on brioche with tartar & slaw.
Warm butter-poached Florida spiny lobster on toasted New England split-top roll.
1lb chilled stone crab claws served with Live Fish mustard sauce & corn.
Contact our restaurant manager for seating reservations, large group celebrations, or special catering.
Call +1 863-281-3259